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Hi, I’m Anirudh Iyengar
A Chef and
F&B Professional,
with International Experience in Leading Hotels and Restaurants.
Hi!
I thought I'd give you a little update...
BA (Hons) I Institute of Hotel Management Aurangabad, India
University of Huddersfield, UK
August, 2019 - August, 2023
Gold Medalist Culinary Management
MSc I Le Cordon Bleu, London
Birbeck College, University of London, UK
September, 2024 - September, 2025
Recepient of Vice-Chancellor's Scholarship
EDUCATION
Software Proficiency: Opera, Micros, Zuyyu, Devourin
Language Proficiency: Hindi (Native), English (Bilingual), French (Elementary), Kannada (Speaking), Tamil (Speaking)
Operating Skills: MS Office, Photoshop, Canva, Wix, WordPress
Extra-curricular Proficiency: Guitar, Photography, Painting and History
SKILLS
Restaurant Food Costing and Inventory Management - Maurizio Ferraiuolo (MD), Aston Hospitality Experts (Aug, 2023)
Hazard Analysis and Critical Control Point (HACCP) Certification - Stendard (Sept, 2023)
Science of Gastronomy Certification – Hong Kong University (Sept, 2023)
Revenue Management for Restaurants - Jeroen Offergelt, Udemy (Sept, 2023)
Sensory Science: The Senses - University of California, Davis (Oct, 2023)
COURSES AND CERTIFICATIONS
Pop-ups at Clara, Bangkok and SixSenses, Samui (Jan, 2024)
Cook at The Michelin Gala, Thailand and Tatler Ball, Bangkok alongside leading Asian Chefs and Restaurants (Dec, 2023)
Worked alongside Chef Michael Weldon (Sept, 2022)
Pop-up alongside Chef Gaggan Anand (Sept, 2022)
RECENT VALAUABLE EXPERIENCES
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