A Brief
I am a creative, focused, and diligent professional who sees challenges as opportunities for growth. My commitment to delivering quality work on time makes me a reliable asset. Eager to expand my knowledge and skills, I approach every task with a proactive and personable attitude, excelling in both teamwork and leadership roles.
My dedication to culinary excellence is evident in my experience as a Kitchen Stagiaire at Michelin-starred establishments such as Haoma, known for its sustainability under Chef Deepanker Khosla, and the 2-star Gaa, led by Chef Garima Arora. My journey began with earning a Gold Medal at one of India’s premier hospitality schools and companies, IHM-A and Taj Hotels, followed by now a scholarship at the world-renowned Le Cordon Bleu. I remain committed to pushing boundaries and embracing innovation in the pursuit of culinary mastery.
My Experience Gallery
